The Weekend Cook Book

Angela Hartnett presents more than 80 recipes perfect for Sunday suppers and midweek dining. This collection features delicious, straightforward recipes that are a pleasure to prepare and enjoy, ranging from hearty one-pot meals and creamy risottos to ideal party dishes and bakes designed to satisfy a large group.

Angela knows the secrets to throwing the most relaxed and enjoyable dinners for friends and family - sometimes mad, but always magical evenings that people talk about for months afterwards - and in this book she's going to share them. Recipes include:

Potato and Wild Garlic Soup
Braised Oxtail
Whole Trout with Almond and Herb Stuffing
Sunday Night Cupboard Spaghetti
Queen of Puddings

Pages: 288
Format: Hardback
Size:25 x 20 x 3 cms