Angela’s Kitchen Cookbook

Angela’s Kitchen Cookbook is ideal for cooks of all abilities. Michelin-starred chef Angela Hartnett introduces her relaxed and authentic cooking approach, inspired by the simple, home-cooked meals she enjoyed with her Italian grandmother. Combining Mediterranean and European culinary traditions, this collection offers more than 200 enticing recipes that are designed to be quick, and easy to prepare for everyday family dining.

Whether you want to cook a simple lunch or an after-work supper, Angela has a delicious recipe to satisfy your needs. For a snack or starter you can try a Lamb Broth with Mint, or Goat's Curd and Lentil Salad. For main meals there are fresh twists on classic home dishes, such as Beef Stew with Butternut Squash and Red Onions - and some traditional Italian recipes including Sausage Rigatoni and Fennel. Those with a sweet tooth can indulge in Ginger and Passion Fruit Trifle or Chocolate Pecan Tart.

With mouth-watering photography, Angela's Kitchen is, simply put, an indispensable addition to any home cooking enthusiast's shelves.

Publisher:Ebury Press
Pages: 288
Format: Hardback
Size:25 x 20 x 3 cms