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Chef Angela Hartnett’s creative culinary approach has earned praise from critics and culinary professionals. Yet, her deepest inspiration stems from the traditional meals she experienced growing up, mastering classic recipes alongside her Italian grandmother.
Enjoy this collection of the family recipes that Angela Hartnett has nurtured and developed over the years, celebrating Italian cookery that she's loved since childhood.
The freshness and richness of Italy's food shine through in these recipes - traditional rustic dishes like rabbit pappardelle, aubergine parmigiana and wild mushroom risotto. Alongside such classic Italian peasant fayre are refined dishes including spaghetti with lobster, Mackerel tart with olive tapenade and pigeon stuffed with pancetta and dates, and delectable desserts such as Figs in red wine. But, as always for Angela, home is where the heart is, evidenced in the likes of Auntie Rosina's walnut cake and her mother's lemon meringue tart.
Publisher:Ebury Press
Pages: 272
Format: Hardback
Size:25 x 20 x 3 cms
